Montserrat Reserve sits on the Costa Chica of Oaxaca, a stretch of Pacific coastline where the jungle meets the sea and time moves at its own pace. The nearest town is Chacahua, a small fishing village known for its lagoon, its waves, and its quiet. This is not a place you stumble upon. You come here on purpose.
There is no direct highway to the reserve, and that is part of the point. The journey south slows you down before you even arrive. Here are the most common routes guests will take to reach us.
The reserve is located in the Costa Chica region of Oaxaca, a section of the Pacific coast that stretches southeast from Acapulco through Guerrero and into Oaxaca. Compared to the more touristed Costa Oaxaquena around Puerto Escondido and Huatulco, the Costa Chica remains relatively untouched. There are fewer hotels, fewer restaurants, and far fewer visitors. The landscape is a mix of tropical dry forest, mangrove wetlands, and open pasture, with the Pacific Ocean always within reach.
Our specific location places us near the Chacahua lagoon system, one of the most biodiverse coastal ecosystems in Mexico. The lagoons, the beach, and the surrounding forest form a natural corridor of wildlife and vegetation that shapes the character of the reserve itself.
You do not need to leave the property to feel immersed, but when you want to explore, the surrounding area offers some of the most unspoiled nature on the Oaxacan coast.
Oaxaca is widely regarded as the cultural heart of Mexico, and the Costa Chica is one of its most authentic expressions. This region has historically been home to Indigenous and Afro-Mexican communities whose traditions, cuisine, and way of life remain deeply rooted in the land and the sea.
The food here reflects the coast: fresh fish, ceviche prepared on the beach, tamales wrapped in banana leaves, and salsas made from dried chiles and roasted tomatoes. Many ingredients are grown or caught within walking distance of where they are cooked. Meals are simple, deeply flavored, and eaten slowly.
Beyond the table, the Costa Chica is known for its music, its festivals, and its artisans. Textiles are woven by hand on backstrap looms. Pottery is shaped from local clay. Mezcal, the spirit of Oaxaca, is distilled in small batches in the hills above the coast. For guests who want to understand this place beyond the reserve, we are happy to connect you with local guides, artisans, and families who welcome visitors with warmth and generosity.
Staying at Montserrat Reserve is not just about the property. It is about being in this corner of Mexico, where the culture is alive, the landscape is unbroken, and the pace of life reminds you what it feels like to be present.
Montserrat Reserve opens in 2026 with limited availability for founding guests. Join the waitlist for priority access and early pricing.
Join the WaitlistJoin the private waitlist for priority booking and founding guest pricing.